Public Health and Welfare

Public health and welfare.

The Author 2011. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved. doi:10.1093/eurpub/ckr186 Advance Access published on 1 December 2011 . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . ...

U.S. Department of Health, Education, and Welfare Public Health Service.

Workload, occupational stress, and general health of female employees of public welfare centers

  Background: The employees of welfare centers, due to the special conditions of their work, may be exposed to excessive occupational stress and workload . Thus, the aim of this study was to determine the effect of workload and occupational stress on the general health of female employees of public welfare centers.   Materials and Methods: This was a correlational research on 63 fe...

Page 5673 TITLE 42—THE PUBLIC HEALTH AND WELFARE

CAFos and Public Health: Risks associated with welfare friendly farming

In-feed Antibiotics Conventional poultry farming systems often include subtherapeutic amounts of antibiotics in the feed to prevent disease and improve production performance. In contrast, organic poultry producers can­ not, by law, include antibiotics in the feed. Interestingly, advocates for both organic and conventionally raised poultry have each claimed that the absence or presence of in-fe...